METHOD:
Oven 200° C Low flame
Pre boil your potatoes in salted water until tender, marinate in olive oil sea salt and rosemary.
Rub the chicken with olive oil, paprika and salt until it creates a paste on the chicken
Place the chicken laying flat skin side down on a large roasting tray
Place all the potatoes around the chicken and put in the the oven for 45 min to 1 hr
When chicken is cooked remove from oven, and place the potatoes aside. Flip your chicken skin side up on your roasting tray.
Throw a small piece of kindling on your fire to create a small flame to crisp your skin.
Add the chicken back to the oven watching closely while the skin crisps up.
INGREDIENTS:
1 x large chicken butterflied
Hot smoked paprika
Olive oil
Sea salt
500g chat potatoes (pre boiled)
Rosemary
