Commercial Wood Fired Pizza Ovens For Sale

At Polito, we have worked with some of Australia’s top chefs, restaurants and eateries to design, build and install commercial wood fired pizza ovens. We can design professional ovens that suit the cooking requirements of your kitchen while blending seamlessly into your restaurant aesthetic.

Customisation & Installation Of Ovens To suit Your Business, Restaurants & Other Hospitality Venues

We work with commercial and private architects to custom-build wood fired ovens for restaurants in a range of sizes to suit a variety of indoor and outdoor floorplans, layouts, decors and finishes. Our Italian-style commercial pizza ovens can be free-standing, built-in, or even built into a trailer for a mobile oven.

We have designed and installed custom commercial ovens for a range of high-end hospitality venues including Jackalope in the Mornington Peninsula, the Mornington Brewery, Gilson in South Yarra, Harley and Rose in West Footscray, SPQR Pizzeria in the Melbourne CBD and more.

We have an extensive range of ready-made commercial pizza ovens for sale, or we can work with you to design and custom-build a pizza oven specifically suited to your business.

We manufacture, build and supply wood fire ovens to some of Australia’s top leading restaurants, chefs and eateries.

Commercial ovens begin at AUD $7,500.00. For details, please get in touch.

JACKALOPE, MERRICKSNORTH, VIC

Images courtesy of Projects of Imagination

SPQR,MELBOURNE, VIC

Australian Made Oven & Excellent Craftsmanship

All commercial wood fire ovens are made in Australia from premium quality Australian materials. They can also be fitted with a gas assisted option using Australian-made gas systems and burners and a Smoki soot and grease abatement system.

Smoki is the first patented soot abatement system designed specifically for wood fire ovens. Italian-made from premium materials and using state-of-the-art technology, Smoki systems are purpose built for a range of open-flame cooking applications.

Get your Commercial Pizza Ovens Todays!

Smoki bet on their own ideas to develop the first Soot Removal Systems.

In doing so, they solved the problem that until that time had not been adequately addressed. Smoki deals with the production and installation of soot and grease removal systems, design, maintenance and installation of stainless steel, copper or painted flues, air handling units and fume filters in general.

Smoki has continuously improved its design using premier quality materials – making the Smoki System a global leader of its kind. The SMOKI Soot Abatement, available today in different version, are still subject to countless imitations that bear witness to its success, but cannot match the high performance and quality standards of Smoki.

WE’RE PROUD TO BE THE OFFICIAL DISTRIBUTOR OF SMOKI’S COMMERCIAL KITCHEN EXHAUST CANOPY IN AUSTRALIA.

Winner of the ‘Kitchen Innovations Awards’ awarded at the National Restaurant Association Show, Chicago.

SMOKI PRODUCTS

Smoki has continuously improved their design using premier quality materials – making the Smoki System a global leader of its kind. The SMOKI Soot Abatement, available today in different versions, are still subject to countless imitations that bear witness to its success, but cannot match the high performance and quality standards of Smoki.

SMOKI

he Smoki is a smoke and soot purification system for wood-fired pizza ovens with independent aspirator and equipment able to remove all the soot particles that are freed from the flues of pizza ovens, thus eliminating air pollution and the danger of fire.

SMOKI JUNIOR

The Smoki Junior is a smoke and soot purification system for wood-fired pizza ovens with independent aspirator and equipment able to remove all the soot particles that are freed from the flues of pizza ovens, thus eliminating air pollution and the danger of fire.

SMOKI MAX

The Smoki Maxi is a system that removes all soot particles discharged through bakery wood oven flues, thus preventing atmospheric pollution and any risk of fire thanks to the cooling effect of water.

MAX GRILL

The Maxi Grill is specifically designed for smoke, grease and soot filtering of charcoal and wood grills, but can be used with excellent results together with dry filtration and deodorising systems for cooking grease and odours.

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